These cozy Apple Scones are the ultimate fall brunch treat! Buttery, flaky, and packed with juicy chunks of fresh apple, spicy cinnamon and finished with a sweet vanilla glaze! Whether you’re setting up a weekend brunch table or sneaking a quiet moment with tea on a crisp Fall morning, these scones will transport you to a comforting countryside bakery.
If you love Fall apple recipes for brunch, you’ll also adore my Caramel Apple Pancakes, Apple French Toast Casserole, and Air Fryer Apple Crisp!
I love scones of any kind, but there is something about Fall that calls for Apple Scones with the scent of cinnamon filling the house! These scones come together quickly (no mixer needed!) and bake up golden and tender. Serve them with glaze for an extra decadent finish or keep it simple with butter and a hot cup of tea or coffee. This easy apple scone recipe is perfect for a fall or Thanksgiving Brunch spread!
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Recipe Highlights
- These easy apple scones require no mixer, just a bowl, whisk, and pastry cutter.
- Flaky, buttery layers with juicy, fresh apples.
- Perfectly spiced with a hint of cinnamon.
- Sweet vanilla glaze is optional but highly recommended.
Ingredient Notes
- All-purpose flour
- Granulated sugar
- Baking powder: helps the scones rise.
- Cinnamon: warm fall flavor in every bite.
- Salt
- Cold unsalted butter: be sure to cut it small with the pastry cutter or even grate it for the flakiest layers.
- Apples: Honeycrisp or Granny Smith apples are my favorite for these scones.
- Heavy cream: provides the best richness to the scones.
- Egg: use a large egg.
- Vanilla extract
- Powdered sugar, milk, and vanilla: for the optional glaze.
How to Make Apple Scones
- Step 1: Whisk the dry ingredients and add them to a large bowl with the cold butter.
- Step 2: Using a pastry cutter, blend the flour and butter until it resembles coarse crumbs.
- Step 3: Add the diced apples to the butter/flour mixture.
- Step 4: Fold in the diced apples.
- Step 5: Add wet ingredients to a medium bowl.
- Step 6: Whisk wet ingredients until combined.
- Step 7: Add wet ingredients to the dry ingredients.
- Step 8: Mix until just combined. Do not overmix for light, flaky scones.
- Step 9: Turn dough out onto a lightly floured surface.
- Step 10: Shape into a disc and cut into triangles.
- Step 11: Brush scones with cream.
- Step 12: Bake and enjoy! Drizzle with optional glaze when cool if desired.
Charlotte’s Tips for Apple Scones
- Keep your butter cold for extra flakiness.
- Don’t overmix the dough.
- Cut apples small so they bake evenly.
- Glaze the scones once they have cooled to avoid melting.
Recipe Variations
- Swap apples for pears and ginger for a different fall flavor.
- Add chopped pecans or walnuts for crunch
- Use apple pie spice instead of cinnamon
- Top with coarse sugar instead of glaze for a rustic finish
- You can also try a maple cinnamon glaze instead of vanilla, just substitute maple extract.
Recipe Substitutions
- Use half-and-half instead of heavy cream
- Sub buttermilk for cream if you don’t have it on hand.
- Try maple extract in place of vanilla in the scones for a different flavor.
Storage Tips
Apple scones are best the day they’re baked, but can be stored in an airtight container at room temperature for 2 days. To freeze, skip the glaze and store in a freezer bag for up to 2 months. Thaw and warm before serving, then glaze if desired.
Recipe
Apple Scones
These cozy Apple Scones are the ultimate fall brunch treat! Buttery, flaky, and packed with juicy chunks of fresh apple, spicy cinnamon and finished with a sweet vanilla glaze!
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cut into small cubes
- 1 cup finely chopped peeled apple such as Honeycrisp or Granny Smith
- ½ cup heavy cream plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
Optional Glaze
- ½ cup powdered sugar
- 1 teaspoon milk
- 1 tablespoon vanilla extract
Instructions
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Set your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
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In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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Work in the cold butter using a pastry cutter (or your fingertips) until the mixture looks like coarse crumbs.
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Fold in the diced apples so they’re evenly distributed.
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In a small bowl, whisk together the cream, egg, and vanilla, then gently add this mixture to the dry ingredients. Stir only until everything just comes together. Avoid overmixing!
-
Turn the dough out onto a lightly floured surface. Shape into a round, about 8 inches across and ¾-inch thick.
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Cut the round into 8 wedges and arrange them on your prepared baking sheet. Brush the tops with cream.
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Bake for 15–18 minutes, or until the scones are golden and fragrant. Let them cool slightly before serving.
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For the glaze: whisk the powdered sugar, milk, and vanilla together until smooth, then drizzle over the cooled scones.
Notes
- Keep your butter cold for extra flakiness.
- Don’t overmix the dough.
- Cut apples small so they bake evenly.
- Glaze the scones once they have cooled to avoid melting.
I hope you love this Apple Scones Recipe. If you make this recipe, leave a comment and a rating! I’d love to know how you liked it. Enjoy, xoxo!
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