Quick & Easy

Pumpkin Marshmallow Popcorn – Easy Fall Treat

This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

Sweet, gooey pumpkin marshmallow popcorn is the ultimate fall snack! Easy to make with pumpkin-flavored marshmallows, it’s perfect for movie night, parties, or Halloween.

Grayson saw fun marshmallows and asked if we could make something for snack Friday and knowing it was a mere bag of popcorn, butter and brown sugar I was all in! The kids and their friends polished off the entire bowl in about 5 minutes which proves— this is a recipe worth keeping!

a large white bowl full of gooey pumpkin spice marshmallow popcorn

Why You’ll Love This Recipe

This recipe is a fun way to use pumpkin marshmallows and enjoy those tasty seasonal flavors.

It is so easy to make that I let my 9 year old make it for the family. It is such a great recipe to get the kids in the kitchen.

This is an easy Halloween treat that is simple to scale up for bigger crowds.

Pumpkin spice popcorn is kid friendly and disappears right before your eyes.

Ingredients for Pumpkin Marshmallow Popcorn

  • Microwave Popcorn: Provides the crunchy, salty base that balances the sweetness and carries all the gooey coating.
  • Pumpkin Marshmallows: Melt into the sticky, sweet binder that holds the popcorn together while adding pumpkin flavor.
  • Brown Sugar: Deepens the sweetness, adds a hint of molasses flavor, and helps create a caramel-like richness in the coating.
  • Butter: Adds richness and flavor while keeping the marshmallow mixture smooth, gooey, and easy to coat the popcorn.

How to Make Pumpkin Spice Marshmallow Popcorn

  1. Make the Popcorn: Pop the popcorn according to the package instructions. Pour the popcorn into a large bowl.
  2. Melt the Marshmallows: Add the marshmallows, brown sugar and butter to a microwave-safe bowl and melt the marshmallows in 30 second intervals until melted and smooth.
  3. Combine: Pour the melted marshmallow mixture over the popcorn and stir together to combine.
popcorn coated in gooey pumpkin spice marshallows

Variations and Add-Ins

If you can’t find pumpkin marshmallows, use regular marshmallows and add 1/2 teaspoon of pumpkin pie spice.

Looking to jazz this pumpkin popcorn recipe up even more? Stir in candy corns, cinnamon chips or crushed graham cracker pieces! A white chocolate drizzle would also be a tasty addition!

Do I Have to Use Microwave Popcorn?

In one bag of microwave popcorn, there are about 5 tablespoons of popcorn kernels which makes 10 – 11 cups of popped popcorn. You can pop your own popcorn using 5 tablespoons of kernels or buy pre-popped popcorn and use 10 – 11 cups for this recipe.

Storage Tips

Store leftover marshmallow popcorn balls in an airtight container at room temperature, it will keep for 2-3 days. The popcorn will definitely lose its crunch the longer it sits.

gooey pumpkin spice marshmallow coated popcorn gooey pumpkin spice marshmallow coated popcorn

Pumpkin Marshmallow Popcorn is the kind of recipe that makes fall feel extra special. It’s simple, fun, and totally irresistible—whether you’re bagging it up for neighbors, serving it at a Halloween party, or enjoying it with your family snuggled up on the couch. However you share it, this gooey popcorn with marshmallows is sure to become a new seasonal favorite.

More of our Favorite Pumpkin Treats:

Watch How This Fall Popcorn Recipe is Made…

Prevent your screen from going dark

  • Pop popcorn per package instructions and place in a bowl.

    1 Bag Low Fat Microwave Popcorn

  • Combine the other ingredients and melt in the microwave. Make sure to stir every 20-30 seconds so everything melts and combines smoothly.

    2 ½ Cups Mini Marshmallows, ½ Cup Brown Sugar, ¼ Cup Butter

  • Pour over popcorn and stir until well coated.

Serving: 1Cup, Calories: 284kcal, Carbohydrates: 43g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 197mg, Potassium: 92mg, Fiber: 2g, Sugar: 30g, Vitamin A: 263IU, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.


Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button