I’ve always been drawn to the process of cooking, and at some point I began creating what I call “cooking projects.” But what does that mean, exactly?
A cooking project can be defined as: A purposeful, hands-on process of planning, preparing, and cooking food with intention—often to learn, create, share, or explore something beyond a single meal.
One of my very first cooking projects was making tomato sauce. I’m not Italian, but I’ve always admired the tradition of families coming together to make it. Thankfully, close Italian friends—and their parents—generously shared their methods and process with me. I bought the equipment and have been making my own jarred tomato sauce with my family for over 20 years.
Every late August, we gather—my mom included—to make sauce. Everyone has a role, and we end the day the best way possible: gathered in the garage, sharing a big plate of pasta topped with our cherished homemade sauce.
Great memories were made, a tradition was born, and the result was a beautiful one—delicious homemade tomato sauce. I was hooked and knew I needed to dream up more cooking projects with the people I love.
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