These rich Chocolate Scones are so cozy, and a dreamy addition to any brunch spread! They’re tender and flaky on the inside, with melty chocolate in every bite studded with chocolate chunks, and topped with an extra decadent chocolate drizzle! Whether you’re baking up a weekend treat or planning a brunch party, these scones will be a hit without any fuss.
If you love chocolate, try my Mini Brownie Bites, Double Chocolate Banana Bread, and Chocolate Covered Graham Crackers!
There is never a bad time for chocolate, in my opinion. I also think chocolate is a great way to start the day, so I developed these easy Chocolate Scones to enjoy with a hot cup of tea or coffee, whether it’s to satisfy a solo chocolate craving or for a special brunch for Valentine’s Day or Mother’s Day. They are surprisingly easy to make but still decadent and elegant. Try all of my other delicious Scone flavor varieties, perfect for brunch and tea time gatherings.
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Recipe Highlights
- Decadent chocolate flavor in every bite.
- Soft, tender crumb with melty chocolate chunks.
- No mixer needed, and it comes together in one bowl.
- Perfect for dessert, brunch, or a sweet snack.
- Optional chocolate drizzle takes these scones to the next level!
Ingredient Notes
- All-purpose flour: Be sure to spoon and level for the best texture.
- Unsweetened cocoa powder: Dutch-process gives a rich, deep chocolate flavor.
- Granulated sugar: Just enough to balance the bittersweet cocoa.
- Baking powder: Helps the scones rise and stay fluffy.
- Cold unsalted butter: The secret to that irresistible flaky texture.
- Heavy cream: Adds richness and moisture.
- Egg: Use large eggs.
- Vanilla extract: Rounds out the chocolate flavor beautifully.
- Semi-sweet chocolate chunks: Use your favorite chips or chopped bars, both work!
- Optional drizzle: A simple mix of chocolate and coconut oil for the perfect finishing touch!
How to Make Chocolate Scones
- Step 1: Whisk together dry ingredients.
- Step 2: Cut in cold butter with a pastry blender.
- Step 3: Add in chocolate chunks.
- Step 4: Mix until combined.
- Step 5: Whisk together wet ingredients.
- Step 6: Add the wet ingredients to the dry ingredients.
- Step 7: Mix wet and dry ingredients until combined.
- Step 8: Turn the dough onto a lightly floured surface and form it into a disc.
- Step 9: Cut into 8 wedges.
- Step 10: Arrange scones on a prepared baking sheet.
- Step 11: Bake. Then cool on a wire rack.
- Step 12: Drizzle with chocolate and enjoy!
Charlotte’s Tips for making the best Double Chocolate Scones
- Keep the butter as cold as possible for maximum flakiness.
- Don’t overwork the dough for tender scones!
- Use high-quality cocoa and chocolate for the richest flavor.
- Chill the cut scones for 10 minutes before baking if your kitchen is warm.
- Drizzle chocolate on fully cooled scones to ensure they set beautifully.
Recipe Variations
- Add orange zest to the dough for a citrusy flavor.
- Swap chocolate chunks for white chocolate chips or peanut butter chips.
- Stir in a handful of chopped nuts for extra crunch.
- Sprinkle flaky sea salt over the drizzle for a salty-sweet vibe.
Recipe Substitutions
- Use half-and-half in place of heavy cream (they’ll be a little less rich).
- Swap the butter for vegan baking sticks and use coconut cream or a non-dairy alternative for a dairy-free version.
- Try dark chocolate chunks if you prefer a more intense flavor.
Storage Tips
These chocolate scones are best enjoyed fresh. You can store leftovers in an airtight container at room temperature for up to 2 days. To freeze, skip the drizzle and wrap each scone individually.Thaw at room temperature and warm briefly before serving, then drizzle with chocolate just before brunch.
Recipe
Chocolate Scones
Rich, tender, and loaded with melty chocolate chunks, these bakery-style chocolate scones come together in one bowl with no mixer needed! Perfect for brunch, dessert, or a sweet afternoon pick-me-up.
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder Dutch-process preferred
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter cubed
- ¾ cup heavy cream plus extra for optional brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks or chips
Optional Chocolate Drizzle:
- ⅓ cup chocolate chips
- 1 teaspoon coconut oil or butter
Instructions
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Preheat your oven to 400°F and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
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Add in the cold, cubed butter. Use a pastry cutter or your fingertips to work it in until the texture is crumbly, like coarse sand with a few bigger bits.
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Stir in the chocolate chunks or chips.
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In a small bowl, whisk together the cream, egg, and vanilla. Pour over the dry mixture and gently stir with a fork or spatula just until it comes together.
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Turn the dough out onto a lightly floured surface. Pat it into an 8-inch circle, about 1 inch thick.
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Slice into 8 wedges and transfer to your prepared baking sheet. Optional: brush the tops with a little extra cream for shine.
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Bake for 18–22 minutes, until the edges look set and a toothpick comes out with a few moist crumbs.
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Cool completely on a wire rack before adding the drizzle.
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To make the drizzle, melt chocolate chips with coconut oil until smooth. Use a spoon or piping bag to drizzle over the cooled scones.
Notes
- Keep the butter as cold as possible for maximum flakiness.
- Don’t overwork the dough for tender scones!
- Use high-quality cocoa and chocolate for the richest flavor.
- Chill the cut scones for 10 minutes before baking if your kitchen is warm.
- Drizzle chocolate on fully cooled scones to ensure they set beautifully.
I hope you love these Chocolate Chocolate Chip Scones. If you make this recipe, leave a comment and a rating! I’d love to know how you liked it. Enjoy, xoxo!
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