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If you know what it means to miss New Orleans, you’ll be happy to transport your taste buds back to the French Quarter with these easy recipes.
Each one more delicious than the last, these authentic South Louisiana dishes curb your craving for Cajun delicacies from the comfort of your own home.
Crawfish Monica
My copycat version of this famous Jazz Fest recipe from Chef Pierre Hilzim takes you back to the day that you let loose and let the good times roll at the Fair Grounds. Bonus is that it only takes you 30 minutes to get there. Get the recipe.
Cajun Crab Cakes with Louisiana Remoulade Sauce
Seasoning the jumbo lump crab meat before adding it to the browned Cajun trinity veggie bits, egg, and cracker crumbs ensures that each bite is a flavor-popping delight, y’all!! Paired with the homemade remoulade sauce, this dish is the perfect appetizer or romantic dinner main dish you’ll want to make on repeat. Get the recipe.
Cajun Baked Catfish
Super easy to make and unforgettably delicious, this Cajun baked catfish is tender, flaky, and perfectly seasoned. Boasting restaurant-quality flavors and an ‘ooh and ahhs’ presentation, this dish goes from prep to table in only 30 minutes. Get the recipe.
South Louisiana Shrimp Creole
One of the crowned jewels of classic New Orleans cuisine, shrimp Creole reigns supreme for its sophisticated flavor profile and simple preparation. Just one hour is all you need to savor the scrumptiousness of seasoned Gulf shrimp smothered in a soul-satisfying, tomato-based sauce. Get the recipe.
Cajun Shrimp Dip
An original recipe celebrating the flavors of my native New Orleans, this Cajun shrimp dip is just as easy to make as it impressive to serve. Overflowing with seasoned shrimp, charred veggie bits, and two types of cheese, this game-day and holiday appetizer always gets rave reviews. Get the recipe.
Louisiana Redfish en Papillote
Another recipe that came straight from my heart, this redfish en papillote features a Creole butter sauce that makes each piece of the fish super flavorful, tender, and juicy. The parchment paper package is a cinch to master in this easy 30-minute dish. Get the recipe.
Cajun Smothered Chicken
It only takes about an hour to make this classic Cajun smothered chicken recipe. There’s just something so unforgettably special about this fall-apart chicken in a rich brown gravy served over rice that leaves everyone begging for more. Get the recipe.
Baked Rainbow Trout with Cajun Garlic Butter Sauce
An original dish that infuses the fish with buttery, garlicky deliciousness, this baked rainbow trout with Cajun garlic butter sauce is South Louisiana legit. The 30-minute dish is beloved for its quick prep, enticing aromas, and multi-layered flavor profile. Get the recipe.
Cajun Chicken Bites
Pounded chicken breast pieces are tossed with cornstarch and dried seasonings, then baked to tender, juicy scrumptiousness in just 15 minutes. The perfect weeknight-friendly dish to get your Cajun food fix, these bites impress with restaurant-quality pizazz. Get the recipe.
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