Finding out what’s on the Christmas dinner menu is often just as exciting as opening your highly anticipated gifts. Soul-satisfy everyone in your circle with these Cajun Christmas recipes that bring the BIG flavors of South Louisiana cuisine straight to your table.
Cajun Shrimp Dip
Super creamy with caramelized Cajun trinity veggie bits, this unforgettably delicious Cajun shrimp dip is a Christmas party crowd pleaser. Bonus: the beautiful contrast between the seasoned shrimp, veggies, and luscious texture makes a stunning addition to your holiday tablescape. Get the recipe.
Creole Meatballs
Layers of surprisingly delightful flavors and textures abound in each bite of these Creole meatballs in tomato sauce. An original recipe from a NOLA-area native, these bites of deliciousness are easy to make cocktail or entree-sized to hit just right at your party. Get the recipe.
Cajun Rice Dressing
A South Louisiana staple holiday dish, this Cajun rice dressing is overflowing with seasoned lean beef, browned trinity veggies, and perfectly cooked rice. Bonuses: Kids love it just as much as adults, and it doubles and even triples easily for larger events. Get the recipe.
Crawfish Monica
A copycat version of Chef Pierre Hilzim’s famous Jazz Fest concession pasta dish recipe, this crawfish Monica takes your taste buds down south to New Orleans. Super-lush with just the right amount of spice, this dish is worthy of your casual or upscale Christmas dinner table. Get the recipe.
Cajun Deviled Eggs
Finely chopped trinity veggies flavor-pop out of the super creamy base in each of these incredibly delicious Cajun deviled eggs. The perfect app or side dish, this holiday fave is usually the first one to disappear from the party buffet table. Get the recipe.
Chicken and Sausage Gumbo
Every piping hot bowl of this Cajun chicken and sausage gumbo features a deep, rich roux-based broth, tender, pounded chicken, okra, and browned sausage. A beloved South Louisiana Christmas treat, this gumbo is especially authentic when served with Cajun potato salad and freshly cooked white rice. Get the recipe.
Cajun Potato Salad
An authentically original recipe, self-developed over several years, this incredibly luxurious Cajun potato salad always receives rave reviews. The perfect gumbo side or topping, this dish goes with everything else, too, and is a cinch to make. Get the recipe.
Cajun Crab Cakes with Remoulade Sauce
Pulsed cracker crumbs bind these Cajun crab cakes securely with a lightness that lets the browned veggies and seasoned jumbo lump crab meat shine right through. Bonus: the easy homemade remoulade sauce elevates the taste and presentation of these Christmas-worthy showpieces. Get the recipe.
Louisiana Redfish en Papillote
It only takes a few minutes to assemble and bake this incredibly flavorful Louisiana redfish en papillote. However, it yields a gourmet-quality presentation and flavor profile, making it a holiday dish that’s both easy and impressive. Get the recipe.
Cajun Chicken Bites
These pounded, well-seasoned, and perfectly baked bites of deliciousness win over kids at the very first bite. Adults also love Cajun chicken bites as a party appetizer or buffet item, as they offer instant comfort and pair well with almost all holiday sides. Get the recipe.
Cajun Baked Catfish
Perfectly seasoned catfish fillets bake to moist and tender, super-flavorful food bliss in minutes. Ideal for a sit-down Christmas dinner, this dish wows with authentic flavors that intensify delightfully with each passing bite. Get the recipe.
Shrimp & Corn Bisque
Seasoned shrimp, caramelized trinity veggies, and three types of cheese make this shrimp and corn bisque a Christmas dinner-worthy soup that your guests will not soon forget. Bonus: It’s super easy to make and tastes even better the next day. Get the recipe.
Beef Little Smokies
Super saucy with surprisingly wonderful South Louisiana flavors, these beef little smokies are a holiday hit!! Bonuses: The recipe doubles easily and stays hot and guest-ready in your slow cooker throughout the party. Get the recipe.
South Louisiana Shrimp Creole
One of the crowned jewels of South Louisiana cuisine, shrimp Creole is a Christmas-worthy dish that’s perfect for a sit-down dinner. Serve with rice for that authentic New Orleans food vibe that puts the finishing food-perfect touch on your Christmas bash. Get the recipe.
Cajun Baked Chicken and Rice
An original recipe that pulls ALL of the flavors of Cajun country that you know and love with HALF of the work, this baked chicken and rice is a low-key Christmas dish you’ll be proud to serve. Winning kids over at first bite, this hearty dish is a stunner that looks as good as it tastes. Get the recipe.
Cajun Creamed Spinach
Lush, creamy, and full of Cajun flavors, each bite of this creamed spinach screams ‘special occasion.’ One of the most beloved sides that goes with just about any main dish you can serve, this side bakes in the oven while you focus on the meal’s finishing touches. Get the recipe.
Old-Fashioned Cajun Cake
No one knows precisely when this old-fashioned Cajun cake came into the South Louisiana food culture. But, we ALL agree that the luscious flavors of coconut, toasted pecans, vanilla, brown sugar, and pineapple are just right to end the Christmas meal with the perfect sweet treat. Get the recipe.
Cajun Turkey Breast
Butter-rubbed and slow-roasted, this Cajun turkey breast is melt-in-your-mouth deliciousness. Bonus: Since most breasts come pre-brined, now, all you have to do is season and slide this breast into the oven until it’s tender, juicy, and fall-apart Christmas dinner scrumptiousness. Get the recipe.
Cajun Pimento Cheese
Smoky and sassy South Louisiana flavors put an unforgettable spin on this creamy pimento cheese. Perfect for an appetizer table, this luscious treat spreads on crackers and toast points for a bite of cheesy Cajun sophistication. Get the recipe.
Cajun Mushrooms
Excellent whether served hot or cold, these Cajun mushrooms are a treat that will complete your Christmas buffet table offerings. They’re super delicious on their own and pair well with cheese, wine, crackers, and bread. Get the recipe.
Cajun Popcorn
Buttery, perfectly-seasoned popcorn might be just the thing you need to make your Cajun Christmas party food offerings stand out from among the rest. Serve in paper bags for that retro feel, or pour into big bowls to enhance your holiday decor. Get the recipe.
Louisiana Garlic-Stuffed Beef Roast
One of the most classic Cajun Christmas recipes, this Louisiana garlic-stuffed beef roast is in a class all by itself, y’all! Tender chuck roast, stuffed with garlic and herbs and topped with hot sauce, then slow-baked until fall-apart tender. Get the recipe.
Cajun Stuffed Bell Peppers
Browned, seasoned ground beef and Cajun trinity veggies, a homemade red gravy, rice, and two types of cheeses make this dish one of the beloved Cajun Christmas recipes that some families serve every year. Bonuses: You can make the prep a breeze by cutting the veggies and making the sauce a day or two before the cooking day. Get the recipe.
Mirliton Dressing
Mirliton dressing with shrimp and jumbo lump crab meat is one of the classic Cajun Christmas recipes that holds a special place in many native South Louisianians’ hearts. The tender chayote squash and seasoned shellfish pair perfectly in this lush, creamy casserole. Get the recipe.
Cajun Smothered Chicken
One of the most passed-down Cajun Christmas recipes, smothered chicken in brown gravy is a classic South Louisiana family gathering dish. It’s traditionally served with rice, but goes great with Cajun-smothered potatoes as well. Get the recipe.
Cajun Smothered Potatoes
A New Orleans area classic, Cajun smothered potatoes are a soul-warming comfort food that’s perfect for your Christmas dinner table. Chopped potatoes and browned Cajun trinity veggies cook down until super tender in this satisfying side dish that pairs well with meat, seafood, and many types of vegetarian dishes. Get the recipe.
Louisiana Blueberry Bread Pudding
Bread soaked in two types of milk, citrus, cinnamon, and sugar-coated blueberries are baked until browned and bubbly. The blueberry bread pudding is cooled, then topped with a warm vanilla sauce that takes the whole thing over the top. Get the recipe.
Beef Sausage Bites
Pops of Creole mustard flavor-pop right out of the sauce that covers these incredibly delicious beef sausage bites. Easy to whip up for company, these are a cinch to keep warm in your slow cooker during the Christmas festivities.Get the recipe.
Honey Mustard Glaze
The distinctive South Louisiana spice kick sets this honey mustard glaze apart from the rest. Use it on a holiday ham or beef sausage bites to add another unforgettable layer to your Christmas dinner flavors. Get the recipe.
Cajun Crab au Gratin
Seasoned jumbo lump crab meat, browned trinity veggies, and two types of cheeses are baked until browned and bubbly. Then it’s served over crackers or bread for that soul-warming bite of creamy Cajun-spice bliss that makes a Christmastime dip standout you’ll likely make year after year. Get the recipe.
Seafood Dressing
Seasoned shrimp and crab, and caramelized trinity veggies are enveloped in a crumbled cornbread base that’s baked into one melt-in-your-mouth casserole. The perfect Christmas dressing for a turkey, ham, or beef roast, this dish also doubles as a Sunday dinner casserole. Get the recipe.
Baked Rainbow Trout with Cajun Garlic Butter Sauce
Ideal for an intimate, sit-down Christmas dinner, baked rainbow trout with Cajun garlic butter sauce only takes minutes to prep for the oven. The saucy, perfectly cooked fillets pair well with rice, pasta, potatoes, and roasted veggies. Get the recipe.
Cajun Smothered Green Beans with Sausage
Authentically delicious, these smothered green beans with sausage are one of the most famous Cajun Christmas recipes. Soft, perfectly-seasoned beans and browned sausage are a body and soul-warming dish that goes perfectly with roasted holiday meats. Get the recipe.
Cabbage Jambalaya
This cabbage jambalaya is one-pot Cajun food deliciousness that will be a shining star on your Christmas dinner table. Overflowing with shrimp and sausage, this hearty dish is just as super-flavorful as it is utterly unforgettable. Get the recipe.
Corn Maque Choux
Possibly one of the oldest of the cherished Cajun Christmas recipes, corn maque choux is an ultra-flavorful dish with bold, beautiful colors. Boasting a one-of-a-kind medley of tastes and textures, this dish pairs well with many mains, including turkey, roast beef, and chicken. Get the recipe.
Cajun Fried Shrimp
Seasoned shrimp and a spot-on crispy coating make this recipe as authentic as it is undeniably delicious. Serve the Cajun fried shrimp with homemade tartar sauce for a fun, festive Christmas dish your whole family will love. Get the recipe.
Bananas Foster Bread Pudding
All of the flavors of the famous dish are featured in this rich and super-flavorful Bananas Foster bread pudding. The perfect ending to the perfect Christmas dinner, this delectable dessert is a yearly tradition you’ll long to make again and again. Get the recipe.
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