Set just the right tone for your party or sit-down dinner with these small bites of South Louisiana scrumptiousness. Each featuring its own distinctive New Orleans flavor profile, these Cajun appetizers are just as elegant as they are enticing.
Cajun Crab Cakes
Cajun crab cakes are overflowing with seasoned jumbo lump crab meat, browned trinity veggies, and just enough cracker crumbs to hold all that deliciousness together. Bonus: You can make these as small or as big as you want to match the vibe of your event. Get the recipe.
Shrimp Remoulade
Just as easy as it is elegant, shrimp remoulade is one of those Cajun appetizers whose flavors get better as it chills. This cold, ultra-flavorful salad is the perfect make-ahead dish to turn up the wow factor of your party. Get the recipe.
Cajun Crackers
Super scrumptious South Louisiana flavors abound in each bite of these festive Cajun crackers. The perfect snack to munch on while mingling, these treats are also ideal for serving alongside a creamy hot or cold dip. Get the recipe.
Shrimp & Corn Bisque
A luxurious body, caramelized veggies, corn, and seasoned shrimp, this bisque is a time-tested South Louisiana specialty. It looks quite impressive in small, individually-sized bowls as it warms up your guests with comfort and nourishment. Get the recipe.
Beef Sausage Bites
Regional Creole mustard puts a deliciously distinctive spin on these can’t-stop-won’t-stop beef sausage bites. Perfect for serving out of your slow cooker, this original Cajun appetizer recipe doubles or triples easily for larger crowds. Get the recipe.
Cajun Deviled Eggs
These deviled eggs add a bit of New Orleans flair to everyone’s favorite small bites. Usually the first of the Cajun appetizers to disappear from the buffet table, these classic party finger foods stand out from all the rest. Get the recipe.
Cajun Shrimp Dip
Guests rave about the unforgettably delicious taste and texture of this Cajun shrimp dip long, long after the party is over, y’all! Plump, seasoned shrimp, browned trinity veggies, and Havarti and cream cheeses make this beloved Cajun appetizer one of the food stars of the show. Get the recipe.
Cajun Marinated Cucumber Salad
Filled with complementary spicy, savory, and sweet flavors, this refreshing Cajun-marinated salad wows with each bite. A summer standout that’s also a welcome wintertime treat, this recipe is just as beautiful to behold as it is incredibly delicious to eat. Get the recipe.
Chicken and Sausage Gumbo
There’s no better way to start a meal than with Cajun chicken and sausage gumbo, y’all!! Serve in cups or bowls to share the South Louisiana scrumptiousness with everyone at the party. Get the recipe.
Fried Red Tomatoes
Served with roasted artichoke remoulade sauce, these fried red tomatoes are a hot-and-cold treat that is always the surprise hit of the party. They’re also easy to whip up in big batches with the make-ahead sauce that keeps beautifully in the fridge. Get the recipe.
Cajun Chicken Wings
Super saucy with tender meat and crispy skin, these chicken wings are nothing short of fantastic. Bonus: These Cajun appetizers bake in the oven for a low-maintenance appetizer that kids love just as much as adults. Get the recipe.
Cajun Chicken Tenders
Beloved South Louisiana spices make these Cajun chicken tenders super-flavorful from the inside out. A quick fry time and captivating crunch make them perfect for serving on a small plate with your guests’ choice of sauce. Get the recipe.
Cajun Crab Au Gratin
Jumbo lump crab meat, browned trinity veggies, and two types of cheeses bake into golden-brown deliciousness in this Cajun crab au gratin recipe. Perfect for serving with crackers, this elegant appetizer is always an instant favorite. Get the recipe.
Cocktail Meatballs
A feisty Cajun twist makes these cocktail meatballs stand out from the rest. The baked meatballs feature trinity veggies, and the homemade sauce includes a spicy Creole mustard kick. Get the recipe.
Cajun Potato Soup
Especially relevant during the colder months, Cajun potato soup makes a mighty fine appetizer for knocking the chill out of the bones. Serve it in big bowls for a sit-down dinner or in small cups or bowls for a piping hot appetizer that everyone will love. Get the recipe.
Cajun Marinated Mushrooms
An original recipe from a New Orleans-area native, these Cajun mushrooms feature a few taste twists that make them jazz up anything that you pair them with. Crackers, toast points, potatoes, chicken, and fish are just a few of the dishes that these marinated mushrooms make even more delicious. Get the recipe.
Creole Meatballs
These Creole meatballs in tomato sauce feature surprise flavor twists and turns that put them in a class all by themselves. The easy homemade sauce is a bonus that makes these just as ideal for serving at upscale parties as casual events. Get the recipe.
Spicy Cajun Chicken Dip
Spicy Cajun chicken dip doesn’t hold back on the flavor or the feistiness, y’all!! Perfect to enliven the palates of everyone at your event, this hearty dip pairs well with crackers and chips. Get the recipe.
Cajun Fried Shrimp
Crispy on the outside and tender and well-seasoned within, these fried shrimp are one of the most beloved of all of the Cajun appetizers. Serve hot with freshly prepared Cajun tartar sauce for an authentic South Louisiana special treat. Get the recipe.
Fried Shrimp Salad
Hot fried shrimp, pickled okra and red pepper, tomatoes, greens, and cheese make this Cajun fried shrimp a super-flavorful appetizer you’ll be proud to serve. Top with a bit of Cajun ranch dressing for a luscious pairing that looks just as good as it tastes. Get the recipe.
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