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If you’re looking for the best cilantro lime dressing, this creamy version is fresh, tangy, and packed with flavor. Made with avocado, fresh lime juice, cilantro, and garlic, this cilantro lime salad dressing blends up in just minutes and works on almost everything. Drizzle it over salads, tacos, burrito bowls, grilled chicken, or use it as a dip for veggies.
The avocado gives the dressing a naturally creamy texture without any dairy, while the lime and cilantro add that bright, zesty flavor that makes everything taste better. Basically, once you make this cilantro lime dressing recipe, you’ll want to keep a jar in the fridge at all times.
Salad Dressing Recipes
I’m slowly but surely gathering up all of my favorite salad dressing recipes… for my mom. Haha! I mean, I’m doing it for all of you as well, but this stems from a comment my mom made that I’m not completely ruminating on. 🙂 She said she doesn’t know how to make a good salad. AND, FURTHERMORE, she doesn’t really eat salad in the winter because she associates it with summer.
Oh heck no.
Salad is one of the greatest things of my life, so I absolutely have to help her out! Salads are the easiest recipe because literally anything goes. You wanna add roasted sweet potatoes? DO IT! You want to mix cottage cheese in? IT’S DELICIOUS!
So, first up, Cilantro Lime Avocado Dressing because it’s healthy, and so bright and zesty! And look at that green color! All the heart eyes!
Why You’ll Love This Cilantro Lime Dressing
- Ready in 5 minutes
- Naturally creamy from avocado
- Fresh and tangy flavor
- Great for salads, tacos, bowls, and wraps
- Gluten-free and dairy-free
Ingredients You’ll Need
This creamy cilantro lime dressing uses simple fresh ingredients that blend into a bright and flavorful sauce.
- Avocado: Adds natural creaminess and healthy fats while keeping the dressing smooth and rich.
- Cilantro: Provides the signature herb flavor that makes cilantro lime sauce so fresh and vibrant.
- Lime Juice: Adds bright acidity and the classic lime flavor that balances the creaminess.
- Jalapeño: Adds just a little heat. Remove the seeds for a mild dressing or leave some in for more spice.
- Tomatillo: Gives the dressing a slightly tangy, citrus-like flavor and adds depth.
- Garlic: Fresh garlic adds a little bite and savory flavor.
- Apple Cider Vinegar: Adds extra acidity to brighten the dressing.
- Honey: Balances the acidity with a touch of sweetness.
- Ground Coriander: Adds a subtle citrusy warmth that complements the lime.
- Olive Oil: Adds richness and helps emulsify the dressing.
- Kosher Salt: Enhances all the flavors.
- Water: Used to thin the dressing to your preferred consistency.
The measurements for all the ingredients can be found in the recipe card at the end of the post.
Avocado Recipes I Obsess Over
Someone recently asked me what my favorite food is. That is quite possibly the hardest question to ask a food blogger! I could maybe narrow it down to a top 10 food. And if I was forced to choose, avocados would definitely be on the list. I am obsessed with them!
You can eat avocados for every meal, and I do! Have you seen our post about avocado toast? Heaven! I love to throw them on sandwiches for lunch and we even have an avocado taco recipe that is so delicious! And don’t even get me started on guacamole! Pass me a spoon!
The avocado in this salad dressing recipe makes it so creamy and fabulous! Plus, avos are a healthy source of fat.
How to Make Cilantro Lime Dressing
Making homemade cilantro lime dressing couldn’t be easier.
- Add all ingredients to a blender or food processor.
- Blend until completely smooth.
- Add water a little at a time until the dressing reaches your desired consistency.
- Taste and adjust salt or lime if needed.
That’s it! Your creamy cilantro lime dressing is ready in minutes.
Cilantro Lime Dressing FAQs
Once avocados have been exposed to fresh air, they start to oxidize and turn brown. The taste isn’t affected, but it isn’t very appetizing. The best way to keep this salad dressing from turning brown is to place a piece of plastic wrap directly on to the surface of the dressing to remove the exposure to oxygen. Store it in a container with a lid.
You can also add a thin layer of olive oil or lime juice to the top. Just be sure to stir it in before serving.
This dressing actually gets better as it sits for a while, so you could make it up to a day ahead of time.
This salad dressing will keep in the refrigerator in an airtight container for up to a week. It will also freeze really well for up to a month.
How to Serve Cilantro Lime Dressing
Obviously, a dressing is usually meant to go on a salad, but the irresistible joy of this cilantro lime dressing should not end there! If you are going with a salad, I would recommend our chicken taco salad.
If you want to try other recipes that would be outrageous with this avocado cilantro lime dressing on top, then here a few ideas:
A good salad starts with a great dressing, and this creamy cilantro lime dressing delivers big flavor with minimal effort. It’s bright, tangy, creamy, and perfect for everything from salads to tacos and grain bowls. Once you make this cilantro lime dressing recipe, it might just become your go-to sauce for almost everything.
More Salad Dressing Recipes to Try:
Watch How This Recipe is Made…
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