Quick & Easy

The Most Popular BBQ Side Dishes

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When it comes to summer cookouts, the main dish might get all the attention, but let’s be honest, it’s the BBQ side dishes that everyone piles onto their plate. From creamy classics like potato salad and baked beans to fresh, vibrant salads, the right sides turn a good BBQ into an unforgettable one.

Whether you’re hosting a backyard cookout or bringing a dish to share, these are the most popular BBQ side dishes that people actually want to eat.


The Classics (Absolute Must-Haves)

These are the tried-and-true BBQ side dishes that show up at every cookout and for good reason! They’re nostalgic, crowd-pleasing, and basically expected at any summer gathering.

A glass serving bowl of potato salad. The chunks of potato, pickles, and eggs are topped with sprinkled paprika and fresh parsley.

Potato Salad

Creamy, tangy, and loaded with tender potatoes, this is the side dish no BBQ is complete without.

A wooden bowl on a red and white checkered napkin full of creamy macaroni salad.

Macaroni Salad

Cool, creamy, and simple, this classic pasta salad is a must for feeding a crowd.

Classic Coleslaw

Crisp, refreshing, and perfectly balanced with creamy or tangy dressing—it pairs with everything.

A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

Baked Beans

Sweet, smoky, and slow-cooked to perfection, these beans are always a hit.


Cookout Favorites (Grill-Friendly & Crowd Pleasers)

These grill-friendly sides are made for outdoor cooking and bring big flavor with minimal effort. They’re easy to throw on the grill and always disappear fast.

A photo of several cobs of elote mexican street corn lathered in cotija cheese and seasonings.

Elote (Mexican Street Corn)

Smoky grilled corn coated in creamy, cheesy, zesty goodness.

A serving dish of grilled veggies. The red onion slices, zucchini wedges and sliced red and yellow bell peppers have light brown grill marks and the veggies are sprinkled with parsley leaves.

Grilled Vegetables

A colorful mix of charred, tender veggies that add freshness and flavor to any plate.

a photo of several slices of buttery toasted garlic bread sprinkled with chopped parsely sitting on a white plate

Garlic Bread

Warm, buttery, and perfect for soaking up all those BBQ juices.

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Grilled Corn on the Cob

Juicy, sweet corn grilled to perfection and slathered in butter, simple and irresistible.

A cast iron skillet with baked cornbread. The cornbread has been sliced and there are two melting patties of butter on top.

Skillet Cornbread

Soft, slightly sweet, and a classic pairing for any BBQ plate.


Fresh & Light Sides (Balance the Meal)

These fresh, vibrant sides balance out rich BBQ meats and add a bright, summery touch to your plate.

a photo of Greek pasta salad in a large wooden serving bowl

Greek Pasta Salad

Packed with crisp veggies, olives, and feta for a bold, refreshing bite.

a photo taken from above of a glass bowl full of chopped up tropical fruits covered in a honey lime poppy seed dressing.

Tropical Fruit Salad

Sweet, juicy, and refreshing, it’s always a crowd favorite on hot days.

Creamy Cucumber Salad

Cool, crisp cucumbers in a tangy, creamy dressing and so refreshing.

A glass bowl of quick and easy italian pasta salad recipe with homemade italian dressing. Rotini pasta with pepperoni, salsami, black olives, parmesan cheese, mozzarella cheese, peppers, dressing and red onions!

Italian Pasta Salad

Zesty, colorful, and loaded with flavor and perfect for making ahead.

a photo of a caprese salad spread over a serving tray consisting of tomato slices, fresh mozzarella, fresh basil leaves, a balsamic drizzle and salt and pepper.

Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic for a simple, elegant side.


Creamy & Comfort Sides

These rich, comforting sides are the ones everyone scoops up first and then goes back for more. They’re hearty, satisfying, and totally irresistible.

a photo of a large silver spoon scooping out a serving of cheesy, gooey mac and cheese.

Baked Mac & Cheese

Ultra creamy, cheesy, and baked to golden perfection and always a standout.

Everyone's favorite quick and easy broccoli salad recipe that's perfect for potlucks and BBQs. Plus, it has bacon in it!! ohsweetbasil.com

Broccoli Salad

Crunchy, creamy, and slightly sweet with a savory twist.

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Deviled Eggs

Classic, creamy, and perfectly bite-sized for any gathering.

A photo of a baking dish full of cornbread casserole with a serving removed.

Corn Casserole

Soft, buttery, and just a little sweet. It’s pure comfort in every bite.


No matter what’s on the grill, the right BBQ side dishes are what truly bring the whole meal together. From classic favorites to fresh, flavorful salads and comforting crowd-pleasers, there’s something here for every kind of cookout. Mix and match a few of these sides for your next gathering, and don’t be surprised when everyone asks for the recipes.

  • 5 Pounds Potatoes, yukon gold
  • 2 Cups Mayonnaise
  • 2 ½ teaspoons Yellow Mustard
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Vinegar, apple cider
  • 1 Tablespoon Dill, fresh, chopped
  • ¼ – ½ teaspoon Celery Salt
  • ½ teaspoon Smoked Paprika
  • ¾ Cup Pickle Relish, sweet
  • 2 Pickles,  Sweet Kosher Baby, chopped
  • 2 Green Onions, chopped
  • 10 Eggs, hard-boiled, chopped
  • ½ teaspoon Salt, or more, to taste
  • Start this recipe the day before you intend to eat it, or at least the morning of.

  • Fill a large pot with water. Give the potatoes a rough chop, skins on and place in the water and bring to a boil. Cook until soft when poked with a fork. 

    5 Pounds Potatoes

  • Meanwhile, stir together the mayonnaise, mustards, vinegar, dill, celery salt, paprika, relish, pickles and green onions. 

    2 Cups Mayonnaise, 2 ½ teaspoons Yellow Mustard, 1 Tablespoon Dijon Mustard, 1 Tablespoon Vinegar, 1 Tablespoon Dill, ¼ – ½ teaspoon Celery Salt, ½ teaspoon Smoked Paprika, ¾ Cup Pickle Relish, 2 Pickles, 2 Green Onions

  • Remove the potatoes and drain, allowing them to cool for a few minutes. 

  • Use a paring knife to remove skins, chopping the potatoes a little smaller and place 3/4 of the potatoes in the dressing. Mince the remaining potatoes and add to the dressing as it will make more texture in the salad. 

  • Add the eggs and gently fold to coat.  

    10 Eggs

  • Season with more salt if needed.

    ½ teaspoon Salt

  • Sprinkle with more paprika, cover in plastic wrap and place in the fridge for the day or up to overnight. I prefer overnight. 

  • Stir and serve!

You can boil the potatoes and peel them two days ahead and wrap tightly in plastic wrap, store in the fridge. 
This will keep for 3-5 days in the refrigerator.

Serving: 1g, Calories: 365kcal, Carbohydrates: 49g, Protein: 11g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 4g, Trans Fat: 0.04g, Cholesterol: 171mg, Sodium: 956mg, Potassium: 1072mg, Fiber: 6g, Sugar: 4g, Vitamin A: 406IU, Vitamin C: 46mg, Calcium: 66mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.


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