Answers to Searched Chicken Cooking Questions

Breasts Boneless, Skinless Roasting 20–25 min at 400°F (204°C) Bake at 325°F (163°C) for 30–35 min, rest Butterfly and roast at 450°F (232°C) for 15–18 min Boneless, Skinless Grilling 6–8 min per side over medium heat Grill over indirect heat 10–12 min, then sear Flatten with mallet, grill 3–5 min per side Boneless, Skinless Convection Oven 18–20 min at 375°F (190°C) Lower temp 325°F (163°C), cook 25–28 min Slice thin and roast at 400°F (204°C) for 12–15 min Boneless, Skinless Air Fryer 12–15 min at 370°F (188°C), flip halfway Reduce to 350°F (177°C), cook 15–18 min Butterfly and cook 8–10 min at 390°F (199°C)

Thighs Bone-In, Skin-On Roasting 35–40 min at 400°F (204°C) Roast at 375°F (190°C) for 45 min Cut into chunks and roast at 450°F (232°C) for 25 min Bone-In, Skin-On Grilling 10–12 min per side over medium heat Sear, then move to indirect heat for 15 min Boneless: Grill 5–7 min per side Bone-In, Skin-On Convection Oven 30–35 min at 375°F (190°C) Lower to 350°F (177°C), cook 40 min Boneless: Roast at 400°F (204°C) for 20 min Bone-In, Skin-On Air Fryer 22–25 min at 375°F (190°C), flip halfway Cook at 350°F (177°C) for 28 min Boneless: Air fry 14–16 min at 390°F (199°C)

Legs Drumsticks Roasting 35–45 min at 400°F (204°C) Roast at 375°F (190°C) for 50 min Parboil 10 min, roast at 450°F (232°C) for 20–25 min Drumsticks Grilling 10–12 min per side over medium heat Grill 8 min per side, cover on low for 10 min Parboil then grill 5–7 min per side Drumsticks Convection Oven 35–40 min at 375°F (190°C) Lower to 350°F (177°C), cook 45 min Roast at 425°F (218°C) for 30 min Drumsticks Air Fryer 20–25 min at 380°F (193°C), flip halfway Cook 28 min at 360°F (182°C) Air fry at 400°F (204°C) for 15–18 min