So now that you have your most delicious caesar sauce all ready to go, let’s get prepping the wrap! To start, begin by prepping all of your ingredients.
- Chop up your rotisserie chicken. Don’t you just love a rotisserie chicken? It’s so easy!
- Fry up some bacon. I usually do 5 strips of bacon that cover 4 wraps. Dice up the bacon after is cooled.
- Finely chop up your romaine
- Get your Caesar sauce ready
- Using a peeler shave some parmesan pieces or if you would rather you can finely grate parmesan
- Have you Crispy Fried Onions on hand to top off your wrap before you fold it all together.
- Pepper, I always like to add an extra sprinkle of pepper on top.
Instructions:
I like to make one wrap at a time. Here’s how it goes: In a large bowl, add enough lettuce for 1-wrap, approximately 2 cups of romaine. Add about 1-cup of chopped chicken, bacon, some parmesan cheese and pepper. Spoon 2-3 tbsp. of the Caesar Sauce and then use tongs and toss everything together. Place everything onto the wrap. I like to add a tiny bit more sauce at this point. Top the mixed salad with those French’s Crispy Onions and a sprinkle of pepper before you wrap it all up!
Source link
