Craving something bold and satisfying? These Mexican crunchy wraps are loaded with a mouthwatering blend of seasoned ground chicken and spicy chorizo sausage (casings removed), a homemade Mexican cheese sauce all wrapped up and toasted to golden perfection. Every bite is packed with flavour and crunch—perfect for your next fiesta or a fun weeknight dinner! 🌮🔥
Mexican Taco Wrap
1 pkg. ground chicken
1 pkg. Chorizo Sausage, casing removed
2 tbsp. Homemade Cheese Sauce (recipe below)
1 tbsp. Sour cream
Chopped green onion
Chopped tomatoes
Shredded Lettuce
Cilantro
1 pkg. large sized tortillas
1 pkg. Tostadas Charras Natural Yellow Corn Chips
Homemade Cheese Sauce For Tacos
Ingredients
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup whole milk
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1 cup (about 4 oz) shredded sharp cheddar cheese
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2 wedges Laughing Cow cheese
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2–3 tablespoons pickled jalapeño juice (from the jar)
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2 tablespoons chopped pickled jalapeños (more or less to taste)
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1 tsp. Chili powder
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Salt and black pepper to taste
Instructions:
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In a medium saucepan over medium heat, melt the butter.
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Whisk in the flour and cook for 1–2 minutes until it forms a smooth, bubbly paste (roux), but do not let it brown.
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Gradually whisk in the milk, ensuring no lumps form.
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Continue whisking until the mixture thickens and coats the back of a spoon, about 2–3 minutes.
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Lower the heat to medium-low.
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Add the shredded cheddar a handful at a time, stirring until melted and smooth.
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Stir in the Laughing Cow cheese until fully incorporated and the sauce is creamy.
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Stir in chili powder, pickled jalapeño juice and chopped pickled jalapeños.
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Taste and add salt and black pepper as needed.
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If the sauce is too thick, whisk in a splash more milk until desired consistency is reached
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