Why is my rice mushy?
Mushy rice usually means too much water or overcooking. Excess liquid breaks down the grains and releases starch, creating a soft, sticky texture. Next time, use slightly less water and keep the heat low once it starts simmering. Letting the rice rest after cooking also helps firm it up.
How do I fix mushy rice?
Spread the rice out on a baking sheet to release steam and stop the cooking process. This helps dry it out and improve texture. You can also return it to low heat for a few minutes, uncovered, to evaporate excess moisture.
What is the best rice-to-water ratio?
A good starting point is:
White rice: 1 cup rice to 1.5–2 cups water
Brown rice: 1 cup rice to 2–2.5 cups water
.Adjust slightly based on your stove and pot for consistent results.
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