One-Oven Meals Using Steam and Convection

This complete steam oven dinner uses a combination of steam and convection heat to cook salmon, baby potatoes, and asparagus together in one oven with remarkably little stress.

The steam keeps the salmon moist and tender while convection heat roasts the potatoes and lightly browns the edges. It’s one of the easiest ways to cook a balanced dinner without juggling multiple pans on the stovetop.