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Cold weather calls for a big pot of chili! We’ve gathered our best chili recipes in one place—from classic beef chili and smoky brisket chili to creamy white chicken chili and our viral Instant Pot favorite.
I get people stopping me at the store or texting me all the time saying:
“My husband makes your Instant Pot Chili for his work chili cookoff every year, and has never lost!! He’s officially 6-0!!”
Whether it’s a busy weeknight, game day or a chili cookoff, there’s a chili here for you. Grab the cornbread and all the toppings. Let’s make chili!

Which Chili Recipe Should I Make?
What Goes Well with Chili?
Best Toppings for Chili
The toppings might be the best part of chili night! Set out a few favorites and let everyone build their own bowl:
- Shredded Cheese: Cheddar, Monterey Jack or pepper jack.
- Sour Cream: Adds a cool, creamy contrast.
- Green Onions: Fresh flavor and a little crunch.
- Avocado: Creamy and especially good with taco or enchilada chili.
- Jalapeños: Fresh or pickled for extra heat.
- Cilantro: Perfect for Tex-Mex-style chilis.
- Tortilla Chips or Fritos: Adds the best salty crunch.
- Diced Onion: Red or white onion both work.
- Lime Wedges: A squeeze of lime brightens up a rich bowl of chili.
Our favorite combo: Cheese, sour cream, green onions and plenty of crunchy chips!
Whether you’re craving classic beef chili, creamy white chicken chili, smoky brisket chili or a quick Instant Pot dinner, there’s a chili recipe here for every kind of chili night.
Pile on your favorite toppings, whip up a batch of cornbread and dig in! And if you don’t know where to start, make our viral Award Winning Instant Pot Chili first. There’s a reason readers keep coming back to it!
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