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Product Description
The Complete Food Safety Compliance Pack for Caterers
FSA & EHO Compliant and up to date – format recognised as ideal by environmental health officers and your local council. Fully endorsed by the UK’s Food Standard Food Agency.
Our complete Food compliance kit contains everything required for paperwork compliance at your food catering establishment.
This most up to date version Food Safety and Management Publication, Diary, Fridge Temperature Records and Signs are designed to help catering businesses to be legally FSA & EHO compliant with regard to food hygiene regulations.
Safer Food Better Business Guide – Detailing all the processes you need in one convenient place:
· Always the most up-to-date version available.
· Safer Food Better Business Manual. This is the main book and leads you step-by-step through all the sections.
· The 13 Month Diary – Track important dates, tasks and observations. Fill in the daily checks and 4 weekly checks.
· 13 Month Fridge/Cold Room/ Display Chill Temperature Records – an essential part of your daily checks.
· 1 x Food Allergy or Intolerance Sign and 1 x 14 Food Allergens Sign – ensure your customers are aware they need to disclose any allergens with these laminated A4 Signs – printed on thick, wipe clean, heavy-duty, laminated gloss photo card. Fully endorsed by the UK’s Food Standard Food Agency, the one they recommend.
Safer Food Better Business For Caterers Manual
This is the main book and leads you step-by-step through all the sections for EHO & FSA compliance.
Contents
Introduction: How to use the pack.
Cross Contamination.
Cleaning.
Chilling.
Cooking.
Management.
13 Month Diary
This diary is where you record your daily and weekly checks. It is specially designed to help you run your business effectively.
It contains:
Everyday open & close checks. Staff training record includes Example.
Suppliers list includes Example.
Contact list includes Example.
Cleaning schedule includes example.
Prove it Records includes example.
Example diary pages.
Week-to-view daily diary pages.
4 weekly review pages.
Daily Fridge/Cold Room/ Display Chill/ Temperature Records
You should be checking and recording the temperatures of your fridges and freezers every day in this book.
2 x Heavy Duty Laminated food allergy Signs
Printed on heavy duty 450gsm card laminated for durability and can easily be wipe clean.
FSA & EHO Compliant and up to date
Fully endorsed by the UK’s Food Standard Food Agency.
Full Colour, quick reference and easy to read
Format recognised as ideal by environmental health officers and your local council.
Who is it for?
This pack is compiled for small catering businesses such as restaurants, cafes, bistros, sandwich shops, takeaways, pubs, bakery’s and mobile caterers that have recorded with the local authority as a food business. The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.
Food safety and hygiene regulations say that you must be able to show what you do to make and sell food that is safe to eat and have this recorded to prove it. This Safer Food Better Business pack helps you to do this. This pack is based on the principles of HACCP (hazards and critical control point), but is jargon free and easy to follow.
You just need to work through the pack one section at a time, following the text and pictures, just completing all the safe methods that are relevant to your business. It will take about 60 minutes to complete a section. So we suggest you do one section at a time to keep it easy, for example, one a week so that it is just one hour of your time to get started. When you have worked through all the sections, make sure you and your staff follow the safe methods all the time.
Make sure the diary is filled in every day and record your Fridge/Cold Room/Display Chill Temperature Records daily too.
Also included 2 x Laminated Signs Allergy or Intolerance & 14 Food Allergens, making this a comprehensive food safety system.
Helps you Gain a 5* Rating: Our Complete Food Safety Pack, fully endorsed by the UK’s Food Standards Agency, is a must-have for caterers, including restaurants, takeaways, cafes, pubs, bakery’s and other small catering businesses. With a comprehensive SFBB Guide, Diary and Refrigeration Records all in 1 handy Folder plus 3 Food Allergy Signs it’s your key to achieving 5-star food hygiene ratings.
Safer Food, Better Business for Caterers: Start here, with our food safety book, Safer Food Better Business for Caterers. This section leads you step-by-step through the various steps. Packed with essential information and tips, it’s your must have resource for maintaining food safety standards and compliance for small business catering. Fully Updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout. Printed on thick durable 130gsm paper.
13 month Diary: Stay organised with our handy food safety diary included in the pack. With our food hygiene record book, you can track important dates, tasks, and observations in our 13 month food diary to ensure smooth operations and compliance with food safety regulations. Printed on thick durable 130gsm paper.
13 Month Refrigeration Records: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log book. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with our easy-to-use log book. Designed to be filled in daily. Includes handy guide and example at the front. Printed on thick durable 130gsm paper.
Wall Signs: Display our informative signs to educate staff and customers on Food Allergies and Allergen information. Our 1 x Food Allergy or Intolerance Sign and 1 x 14 Food Allergens Sign are 450gsm A4 card, laminated for durability and can be easily wiped clean. All are valuable additions to any food business’s premises.
Health Inspection Compliant: Our Complete Food Safety Pack equips catering and food businesses with the necessary tools and resources to comply with health inspection requirements, ensuring that commercial kitchens are prepared and well-equipped to meet and exceed inspection standards.
Completely Updated Spring 2024: This whole pack was updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout the manuals in the folder.
The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.
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