Price: £18.99
(as of Aug 08, 2024 16:11:46 UTC – Details)
Product Description
Who is this Pack For?
This pack is for small catering businesses such as restaurants, cafés and takeaways that have registered with the local authority as a food business. It has been developed by the Food Standards Agency, working with catering businesses, to be practical and easy to use.
Food safety and hygiene regulations say that you must be able to show what you do to make and sell food that is safe to eat and have this written down. The pack helps you do this. This pack is based on the principles of HACCP (hazard analysis and critical control point), but you will not find words such as ‘HACCP’ or ‘hazard’ in the pack because we have cut out all the jargon.
Work through the pack one section at a time and complete all the safe methods that are relevant to your business. It will take you about one hour to complete a section. We suggest you do one section at a time, for example one a week so that it is just one hour of your time to get started. When you have worked through all the sections, make sure you and your staff: • follow the safe methods all the time • fill in the diary & temperature checks every day
Safer Food Better Business for Caterers Manual
This is the main book and leads you step-by-step through all the sections for EHO & FSA compliance.
13 Month Diary
This diary is where you record your daily and weekly checks. It is specially designed to help you run your business effectively. It is attached to the main ‘Safer Food’ book.
13 Month Daily Fridge/Display Chill Temperature Records
You should be checking and recording the temperatures of your fridges every day in this book
4 x Dishes and their Allergens Charts
Record the allergens in your recipes on here for easy reference to ensure customer safety and legal compliance.
14 Allergens Sign
1 x Heavy duty, wipe clean, laminated sign showing the 14 allergens.
Food Allergy or Intolerance Signs
2 x Heavy duty, wipe clean, laminated signs to display for your customers.
Helps you Gain a 5* Rating: Our Complete Food Safety Pack, fully endorsed by the UK’s Food Standards Agency, is a must-have for caterers, including restaurants, takeaways, cafes, pubs, bakery’s and other small catering businesses. With a comprehensive SFBB Guide with Diary and Refrigeration Records, both manuals spiral bound & printed on thick durable 130gsm paper plus 3 Food Allergy Signs & Alleregn Charts it’s your key to achieving 5-star food hygiene ratings.
Safer Food, Better Business for Caterers Manual: Start here, with our food safety book, Safer Food Better Business & Diary for Caterers. This manual leads you step-by-step through the various steps. Packed with essential information and tips, it’s your must have resource for maintaining food safety standards and compliance for small business catering. Fully Updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout.
13 month Diary: Stay organised with our handy food safety diary included in the SFBB manual. With our food hygiene record book, you can track important dates, tasks, and observations to ensure smooth operations and compliance with food safety regulations.
13 Month Refrigeration Records: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log book. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with this easy-to-use book. Designed to be filled in daily.
4 ‘Dishes & their Allergens’ charts, it’s the perfect reference for you and your customers when checking for allergenic ingredients in your dishes. Convenient, quick & easy to use. Fill in your dishes and any allergens they contain. Charts printed on thick 130gsm paper.
Wall Signs: Display our informative signs to educate staff and customers on Food Allergies and Allergen information. Our 2 x Food Allergy or Intolerance Signs and 1 x 14 Allergens Sign are laminated on 450 gsm high gloss photo card. Wipeable heavy duty signs. All are valuable additions to any food business’s premises.
Health Inspection Compliant: Our Complete Food Safety Pack equips catering and food businesses with the necessary tools and resources to comply with health inspection requirements, ensuring that commercial kitchens are prepared and well-equipped to meet and exceed inspection standards.
Completely Updated Spring 2024: This whole pack was updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout the manuals.
The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.
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