I love to use this quick technique for thickening vegetarian dishes. My aunt Heidi is a pro of making Indian dishes. She always told me a great way to thicken sauces, or curries, or soups is to boil potatoes, or cauliflower on its own in a small amount of water until softened. Then you mash the potato or cauliflower and add it to your sauces, soups, or curries. You won’t believe how awesome this works. It not only thickens your recipe but is adds a depth of delicious flavour that will be unique to your dish.
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