This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
This VIRAL grinder salad recipe is loaded with crisp iceberg lettuce, salami, ham, provolone cheese, banana peppers, tomatoes, and a creamy grinder dressing. It’s everything you love about an Italian grinder sandwich in fresh salad form!
There was only one sandwich shop for me growing up, and it was not Subway. Sorry. Blimpie was my jam and when we saw Grinder sandwiches popping up everywhere we decided to hop on the viral trend and go Grinder Salad! The sandwich without the bread is the best dang thing I brought to the summer BBQ!
The first bite instantly took me back to standing in line at Blimpie trying to decide which sandwich was worth spending my babysitting money on. It’s crunchy, creamy, tangy, savory, and completely addictive.
This grinder salad takes everything you love about an Italian grinder sandwich and turns it into a fresh, crunchy salad that somehow manages to be both light and indulgent at the same time. It’s the perfect recipe for summer BBQs, easy lunches, potlucks, and those nights when it’s too hot to turn on the oven.
Why You’ll Love This Grinder Salad
- All the flavors of a classic grinder sandwich
- Perfect low-carb alternative to a grinder sub
- Loaded with crunchy, creamy, tangy textures
- Easy to make ahead for parties and BBQs
- Ready in about 20 minutes
- Packed with protein
- Always the first bowl emptied at potlucks
- That creamy grinder dressing is absolutely irresistible
Ingredients You’ll Need
This grinder salad uses simple deli ingredients and a creamy homemade dressing to create all the flavors of your favorite sandwich in salad form.
Dressing
- Mayonnaise: Creates the rich, creamy base for the signature grinder dressing.
- Red Wine Vinegar: Adds bright tanginess that balances the richness of the mayo.
- Banana Pepper Juice: Brings zippy flavor and gives the dressing its classic grinder taste.
- Italian Seasoning: Adds savory herb flavor throughout the dressing.
- Garlic Powder: Delivers subtle garlic flavor without overpowering the salad.
- Salt: Enhances all the flavors and ties everything together.
Salad
- Iceberg Lettuce: Crisp, crunchy, and sturdy enough to hold up to the creamy dressing.
- Salami: Adds bold, savory flavor and classic deli sandwich goodness.
- Deli Ham: Brings salty, smoky flavor and extra protein.
- Provolone: Creamy, mild cheese that perfectly complements the meats.
- Banana Peppers: Add tangy crunch and signature grinder flavor.
- Grape Tomatoes: Bring juicy freshness and a pop of sweetness.
- Grated Parmesan Cheese: Adds salty, nutty flavor that makes every bite even better.
- Black Pepper: Adds a little bite and finishes the salad perfectly.
Optional Ingredients
- Red Onion: Adds sharpness and extra crunch.
- Black Olives: Bring a briny, salty flavor.
- Deli Turkey: An easy way to add even more protein.
- Shredded Brussel Sprouts: Add extra texture and nutrition.
How to Make a Grinder Salad
This grinder salad comes together quickly and is all about chopping, tossing, and letting the dressing work its magic.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, banana pepper juice, Italian seasoning, garlic powder, and salt until smooth and creamy.
- Chop the Ingredients: Finely shred the iceberg lettuce. Stack the salami, ham, and provolone cheese and chop into bite-sized pieces.
- Assemble the Salad: Add the lettuce, meats, provolone, banana peppers, tomatoes, and Parmesan cheese to a large bowl.
- Toss and Serve: Pour the dressing over the salad and toss thoroughly until everything is evenly coated. Finish with freshly cracked black pepper and serve immediately.
What to Serve with Grinder Salad
We love to serve this salad alongside our favorite summer main dishes like:
And if you’re feeding a crowd, round out the meal with a few easy summer sides::
Substitutions and Variations
Cheese: Use mozzarella or Swiss cheese instead of provolone.
Flavor: Add sliced pepperoncini for extra tang or crispy bacon for even more flavor.
Texture: Mix in shredded cabbage for more crunch.
Meat: Add turkey or roast beef for extra protein. Swap the salami for pepperoni.
Lettuce: Use romaine instead of iceberg lettuce.
Medium: Turn it into a pasta salad by adding cooked pasta or serve it in hoagie rolls for a traditional grinder sandwich.
Storage Tips
This grinder salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
For the best texture, store the dressing separately and toss everything together just before serving. If the salad has already been dressed, give it a quick toss before serving again.
This grinder salad is proof that sometimes the viral recipes really are worth the hype. With crunchy lettuce, savory deli meats, creamy provolone, tangy banana peppers, and that irresistible dressing coating every bite, it has all the flavors of your favorite Italian grinder sandwich in a fresh, crowd-pleasing salad.
More Salad Recipes to Try…
Watch How This Recipe is Made…
Source link
