Price: £114.95 - £80.22
(as of Jul 08, 2024 08:59:21 UTC – Details)
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Publisher : Wiley; 4th edition (7 Mar. 2014)
Language : English
Hardcover : 528 pages
ISBN-10 : 1118297741
ISBN-13 : 978-1118297742
Dimensions : 22.35 x 3.56 x 27.69 cm
Reviews
There are no reviews yet.