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Ideas for fresh light bites for summer entertaining include Smoked Aubergine Purée with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapés, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Spring Onions and Laksa Marinated Prawn Skewers. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast; Smoked Salmon, Cream Cheese, Watercress and Beet Rolls; Glazed Baked Chestnuts Wrapped in Bacon; and Persian Sausage Rolls with Pistachios. For those with a sweet tooth there are Rose and Raspberry Profiteroles, Cocoa Nib and Salted Caramel Brownies, and Mini Donut Balls on Coffee Shots.
Publisher : Ryland Peters & Small; Illustrated edition (14 Oct. 2014)
Language : English
Hardcover : 144 pages
ISBN-10 : 184975568X
ISBN-13 : 978-1849755689
Dimensions : 19.05 x 2.29 x 23.5 cm
Customers say
Customers find the recipes in the book nice, tasty, and easy to follow. They also appreciate the menu planners and entertainment value, describing the book as imaginative and fun.
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