Recipes from Rome (Eat Around Italy)

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Recipes from Rome is culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie’s spicy cheese and pepper pasta, alongside family favourites, such as sea bass with Parma ham and sage. Collaborating with Rome’s best chefs, they also share modern recipes like fiery hot chilli sorbet that reflect the heat and colour of this bustling city.

Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city’s cuisine that is sure to inspire and surprise.

Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

From the Publisher

Eat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine – recipes include:

Antipasti

Beef Pasties

Pasta with ‘Raw Sauce’

Salt Cod with Chickpeas

Oxtail Stew

Biscotti

Pineapple and Ginger Granita

The Wonky Madonna

Publisher ‏ : ‎ Hardie Grant Books (UK); 1st edition (27 April 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1784886289
ISBN-13 ‏ : ‎ 978-1784886288
Dimensions ‏ : ‎ 18.8 x 3.43 x 22.86 cm